Dadrian Johnson
(he/him)
Biography
Biography for Dadrian Johnson
Dadrian Johnson is a skilled administrative and operations manager with more than ten years of experience improving processes, supporting large teams, and coordinating complex organizational systems across higher education and fast‑paced service environments. He is known for creating efficient workflows, enhancing communication structures, and strengthening day‑to‑day operational performance.
In his current role as Faculty Support Coordinator at the Georgia Institute of Technology, Dadrian manages key administrative functions including Workday financial processing, procurement, travel coordination, grant support, event planning, and departmental operations. His ability to organize information, streamline procedures, and support faculty needs makes him a trusted resource within academic administration.
Previously, Dadrian served as Assistant Manager for campus dining operations at Georgia Tech, where he supported daily service for more than 2,000 students and introduced technology‑based systems that improved scheduling, communication, and team accountability. He also led operational improvements that increased efficiency and reduced overall labor costs in a high‑volume service environment.
Earlier in his career, he managed multiple national‑brand retail dining units within a university system, overseeing staffing, training, inventory, vendor coordination, and service standards across several locations. His leadership contributed to improved operations, stronger team performance, and increased service quality.
Dadrian holds a Bachelor of Science in Food Service Management and maintains certifications in leadership, systems operations, and safety. His technical skills include Microsoft 365, Workday, Smartsheet, Qualtrics, and a variety of POS and scheduling platforms.
Dependable, solutions‑oriented, and process‑driven, Dadrian excels in administrative and operational roles that require strong coordination, strategic thinking, and a commitment to organizational excellence.
Education
- B.S Food Service Management